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Here are a few basic suggestions on proper wine serving.
 
 

Temperature:                       Temp                  

 

Cheeper White Wines -    50f (10c) to 55f (13c)

 

Sparkling Wines -            45f (7c)   to 50f (10c)

 

Fine White Wines -          55f (13c) to 60f (15c)

 

Most Red Wines -            60f (15c) to 65f (18c)

 

Light Bodied Reds -          58f (14c) to 62f (16.5c)

 

Roses and Blushes -        50f (10c) to 55f (13c)

 

Dessert Wines -               60f (15c) to 65f (18c)